Description
Celebrate summer with these vibrant Fourth of July Cookie Bars! Bursting with rich chocolate, colorful sprinkles, and a chewy texture, these easy-to-make bars are the perfect treat for any gathering. Ideal for picnics or backyard parties, they promise to bring joy and deliciousness to your holiday celebrations. With minimal effort and maximum flavor, you’ll have everyone reaching for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup red and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time until fully combined.
- Sift together flour, baking powder, and salt; gradually add this to the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (55g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg