Description
Indulge in the joy of Fruity Pebbles Cheesecake Tacos, a playful twist on classic cheesecake that combines crunchy taco shells with a creamy filling. Each bite bursts with vibrant flavors and textures, making them perfect for parties or family gatherings. Easy to make and endlessly customizable, these delightful tacos bring back childhood nostalgia while creating new sweet memories. Get ready to impress your friends and family with this fun dessert!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream (fresh)
- 2 cups Fruity Pebbles cereal (crushed)
- colorful sprinkles for topping (optional)
Instructions
- Prepare your taco shells by baking flour tortillas shaped over oven-safe bowls at 375°F (190°C) until crispy and golden brown.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in the vanilla extract until fully combined.
- Gently fold in the whipped cream until light and airy for a dreamy texture.
- Carefully incorporate the crushed Fruity Pebbles into the cheesecake filling without overmixing.
- Generously fill each taco shell with the cheesecake mixture.
- Top with additional crushed Fruity Pebbles and optional sprinkles before serving immediately or chilling briefly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg