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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes


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  • Author: Emma Taylor
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Honey Peach Cream Cheese Cupcakes are a delightful summer treat that perfectly blends sweet, juicy peaches with rich cream cheese frosting. These light and fluffy cupcakes are infused with honey, creating a harmonious balance of flavors that will impress your family and guests alike. Each bite offers a burst of peachy goodness, complemented by the creamy texture of the frosting and garnished with fresh peach slices for an elegant finish. Perfect for birthdays, summer barbecues, or simply enjoying a cozy afternoon at home, these cupcakes promise to elevate any dessert occasion.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 8 oz cream cheese (softened)
  • 1 cup fresh peaches (diced)
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour and baking powder. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then incorporate honey until fully blended.
  4. Gradually mix in the dry ingredients while alternating with diced peaches until just combined.
  5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg