Description
Honey Peach Cream Cheese Cupcakes are a delightful summer treat that perfectly blends sweet, juicy peaches with rich cream cheese frosting. These light and fluffy cupcakes are infused with honey, creating a harmonious balance of flavors that will impress your family and guests alike. Each bite offers a burst of peachy goodness, complemented by the creamy texture of the frosting and garnished with fresh peach slices for an elegant finish. Perfect for birthdays, summer barbecues, or simply enjoying a cozy afternoon at home, these cupcakes promise to elevate any dessert occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1 cup fresh peaches (diced)
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour and baking powder. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then incorporate honey until fully blended.
- Gradually mix in the dry ingredients while alternating with diced peaches until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg