Description
Delight in a vibrant Honeycrisp Apple and Feta Salad, featuring crisp apples, creamy feta, and fresh greens. This refreshing dish is perfect for any occasion!
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts (toasted if desired)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and tear the mixed greens into bite-sized pieces; place them in a large bowl.
- Core and slice the Honeycrisp apples thinly, tossing them with lemon juice to prevent browning.
- Add sliced apples and crumbled feta to the bowl of greens.
- Incorporate chopped walnuts for added crunch.
- Drizzle with balsamic vinaigrette and gently toss until well combined.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 big bowl (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg