Delightful Lemon Butter Garlic Shrimp Pasta Recipe

There’s something magical about the combination of lemon, butter, garlic, and shrimp that dances through the air like a joyous symphony. Picture this: a plate of perfectly cooked pasta twirling around luscious lemon butter garlic shrimp, all glistening under the warm glow of your kitchen light, waiting to be devoured. It’s a dish that sings summer vibes even in the dead of winter, making you want to kick off your shoes and dance like nobody’s watching. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

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I remember the first time I made Lemon Butter Garlic Shrimp Pasta; it was one of those evenings when I wanted to impress a date. Let’s just say my culinary skills were a bit like my dating life—hit or miss. But as soon as that fragrant aroma filled the room, I knew I was onto something special. baked lemon salmon Spoiler alert: dinner went very well, and so did dessert! Whether it’s a cozy weeknight dinner or an elegant gathering with friends, this dish promises to deliver an unforgettable flavor experience. no bake lemon blueberry pie.

I’ll never forget how my friends raved about this dish at my last dinner party; they still bring it up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite pasta shape; both hold onto the sauce beautifully.
• Fresh Shrimp: Opt for large, deveined shrimp for maximum impact; they cook quickly and absorb flavors well.
• Unsalted Butter: Using unsalted lets you control the saltiness; it also adds a rich creaminess to the sauce.
• Garlic: Fresh garlic cloves are crucial here; they infuse the dish with aromatic goodness.
• Fresh Lemon Juice and Zest: Brighten up the dish with zesty freshness; it’s like sunshine on your plate.
• Olive Oil: A splash enhances flavor while preventing the butter from burning.
• Red Pepper Flakes: Add these if you like a little kick; they balance out the richness beautifully.
• Fresh Parsley: Chopped parsley not only adds color but brings freshness that elevates each bite.
• Salt and Pepper: Simple seasonings that enhance every component of this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook Your Pasta First: Begin by bringing a large pot of salted water to boil. Add spaghetti or linguine and cook until al dente according to package instructions. Drain and set aside but reserve some pasta water.

Sauté Garlic & Red Pepper Flakes: In a large skillet over medium heat, melt 4 tablespoons of butter with 1 tablespoon olive oil. Once melted, add minced garlic and red pepper flakes, cooking until fragrant—about 1 minute.

Add Shrimp to the Pan: Toss in your fresh shrimp into the sizzling garlic mixture. Cook until they turn pink and opaque—around 3-4 minutes per side—then season them with salt and pepper.

Add Lemon Goodness!: Squeeze in fresh lemon juice and sprinkle lemon zest over the shrimp. Stir gently, allowing flavors to meld together beautifully for about 30 seconds.

Toss in Your Pasta!: Gently add your drained pasta into the skillet along with reserved pasta water if needed to loosen up the sauce. Toss everything together until well combined—this is where magic happens!

Finish with Fresh Parsley & Serve!: Remove from heat and stir in chopped parsley for that fresh pop of flavor. Plate up generously because trust me; everyone will want seconds!

Enjoy every twirl of your forkfuls filled with succulent shrimp enveloped in buttery goodness—it’s pure bliss on a plate!

Perfecting the Cooking Process

Start by cooking the pasta al dente while you sauté garlic in butter. Once fragrant, add shrimp until they’re pink and tender. This way, everything is perfectly timed and ready to serve together.

Add Your Touch

Feel free to swap out shrimp for scallops or chicken if you’re feeling adventurous. Adding a pinch of red pepper flakes can also give it a delightful kick. Personalize it with your favorite herbs or vegetables!

Storing & Reheating

Store any leftovers in an airtight container for up to three days. When reheating, add a splash of water or broth to keep the pasta moist. Microwave gently or heat on the stove over low heat.

Sharing this recipe always reminds me of family gatherings where we indulge in homemade meals together. My aunt’s laughter and compliments made my first attempt unforgettable, inspiring me to perfect this dish.

FAQ

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when fully cooked; avoid overcooking for best results.

Can I use frozen shrimp for this recipe?

creamy shrimp risotto recipe.

Yes, just thaw them before cooking for even seasoning and texture.

What can I serve with Lemon Butter Garlic Shrimp Pasta?

chicken caesar pasta salad.

A fresh green salad or garlic bread pairs wonderfully with this delicious dish.