Description
Lemon Cheesecake Crescent Rolls are a delightful fusion of sweet and tart flavors, wrapped in a buttery crescent pastry. These easy-to-make treats are perfect for any occasion, from brunches to dessert tables. With a creamy lemon cheesecake filling that melts in your mouth, they are guaranteed to impress family and friends alike. Plus, they can be served warm or chilled for added versatility. Get ready to indulge in this zesty treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese, sugar, lemon juice, lemon zest, and vanilla until smooth.
- Unroll the crescent roll dough on a flat surface and place spoonfuls of filling on each triangle.
- Roll each triangle from the wider end to the point and pinch seams to seal.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg