Description
Lemon Poppy Seed Bread is a delightful treat that combines zesty lemon flavor with crunchy poppy seeds, making it perfect for breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp poppy seeds
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- ⅓ cup milk
- Zest and juice of 2 fresh lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in lemon zest and juice. Gradually fold in dry ingredients and milk until just combined.
- Pour the batter into the loaf pan and bake for 50-60 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg