Description
Experience the perfect blend of chewy and creamy with these delightful Matcha Mochi Ice Cream Balls. Encased in vibrant green mochi, each bite reveals a luscious ice cream center that will transport you to a tranquil Japanese tea garden. Perfect for summer gatherings or cozy nights at home, these treats bring joy and flavor to any occasion.
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 2 tablespoons matcha powder
- 1/4 cup granulated sugar
- 3/4 cup water
- 2 cups ice cream (flavors of your choice)
Instructions
- Prepare the Ice Cream: Scoop small balls of ice cream onto a parchment-lined tray and freeze for at least 1 hour until firm.
- Make the Mochi Mixture: In a microwave-safe bowl, mix sweet rice flour, matcha powder, and sugar. Gradually add water and stir until smooth.
- Microwave: Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir, then microwave for another minute until thick and slightly translucent.
- Shape the Mochi: Dust a surface with cornstarch, transfer the hot mochi mixture, and roll it out to about 1/4 inch thick.
- Wrap Ice Cream Balls: Use cookie cutters to cut out circles from the mochi, quickly wrap each around an ice cream ball, sealing edges carefully.
- Final Freeze: Place wrapped balls back on the tray and freeze for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi ball (50g)
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg