Description
Mini Easter Cheesecakes with Orange Flavor are a delightful spring treat, featuring creamy cheesecake infused with zesty orange—a perfect indulgence for festive gatherings or a sweet personal delight.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh orange zest and juice
- Eggs
- Vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter; press into each muffin cup.
- Beat cream cheese until smooth, then mix in sour cream, sugar, orange zest, orange juice, vanilla extract, and eggs.
- Pour filling into crusts, filling each about three-quarters full.
- Bake for 18-20 minutes until set but still jiggly; cool and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 9g
- Sodium: 132mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 47mg