Description
Pistachio Pudding Cake is a luscious dessert featuring a moist, nutty cake with creamy layers, perfect for any celebration. Delight your taste buds with this vibrant treat!
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1/2 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and pudding mix.
- In another bowl, combine eggs, oil, and milk; whisk until smooth. Pour into the dry mixture and blend until no lumps remain. Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- Cool completely before frosting with whipped cream if desired. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg