Description
Pumpkin-shaped sliders are a delightful fall treat that combines savory flavors with an eye-catching design. Perfect for gatherings, these mini burgers are made with juicy ground beef and flavorful pumpkin puree, creating a festive experience for your taste buds. Easy to prepare and fun to shape, they are sure to impress family and friends at any autumn celebration.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup pumpkin puree
- 1/2 tsp cumin
- 1/2 tsp paprika
- 4 mini slider buns
- 4 oz sharp cheddar cheese, cubed
- Lettuce or spinach leaves
- Ketchup and mustard to taste
Instructions
- In a bowl, mix ground beef, pumpkin puree, cumin, and paprika until well combined.
- Shape the mixture into small pumpkin forms by rolling into balls and pressing gently.
- Create an indentation in each slider; place a cube of cheese inside and seal.
- Preheat skillet over medium heat; cook sliders for 5-7 minutes on each side until golden brown.
- Assemble sliders: place lettuce on the bun bottom, add the slider, then drizzle with ketchup and mustard before topping with the bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg