Description
Indulge in the delightful experience of strawberry mascarpone tartlets, where creamy mascarpone cheese meets the vibrant sweetness of fresh strawberries. Each bite offers a luxurious blend of textures, featuring a buttery crust that cradles a smooth filling and is crowned with colorful fruit.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup granulated sugar (for crust)
- 2–3 tablespoons cold water
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar (for filling)
- Fresh strawberries (sliced)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and ¼ cup sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water until dough forms; roll out and cut into circles for muffin tin, pressing gently into greased cups.
- Bake for 15-20 minutes until golden brown; allow cooling completely.
- Whisk mascarpone with ¼ cup sugar until smooth; fill each tartlet shell with the mixture and top with sliced strawberries.
- Chill briefly if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg