Description
Experience pure bliss with this light and fluffy strawberry mousse, bursting with fresh flavor. Perfect for any occasion, this easy dessert will leave everyone craving more!
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Rinse the strawberries, remove their tops, and slice them.
- Blend the strawberries with sugar until smooth to create a purée.
- In a bowl, sprinkle gelatin over water and let bloom for 5 minutes before heating to dissolve.
- Whip heavy cream until soft peaks form.
- Gently fold the strawberry purée into the whipped cream until fully combined.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 17g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg