The aroma of baked strawberries mingling with the tartness of fresh rhubarb wafts through the kitchen like a warm hug from Grandma. This Strawberry Rhubarb Crisp Recipe isn’t just a dessert; it’s an experience that brings back memories of summer picnics and family gatherings where everyone fights over the last scoop.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries and rhubarb?
- How can I make this gluten-free?
- What can I serve with this crisp?
- 📖 Recipe Card
Imagine diving into a bowl of this crisp delight, the crunchy oat topping giving way to a gooey filling bursting with fruity flavors. It’s perfect for any occasion—whether you’re celebrating a birthday or just trying to cheer yourself up on a gloomy Tuesday.
Why You'll Love This Recipe
- This Strawberry Rhubarb Crisp offers incredible ease of preparation with simple ingredients, making it perfect for busy weeknights.
- The delightful combination of sweet strawberries and tangy rhubarb creates a vibrant flavor explosion in every bite.
- Its golden-brown top looks stunning straight from the oven, turning heads at any gathering.
- Best of all, you can customize it with various fruits or toppings based on what you have at home.
A day spent baking this crisp brought giggles and compliments from my friends as they dug into their bowls with reckless abandon.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for that sweet burst of flavor; pick ones that are bright red and fragrant.
- Fresh Rhubarb: Look for firm stalks with vibrant color; avoid wilted or brown spots for best results.
- Granulated Sugar: This sweetens the fruit filling; adjust based on your taste preference.
- All-Purpose Flour: Helps thicken the filling so it’s not too runny; measure accurately for best texture.
- Rolled Oats: Provides that lovely crunch in the topping; quick oats work too but will yield softer results.
- Brown Sugar: Adds depth and moisture to the crumble topping; feel free to substitute with coconut sugar if desired.
- Butter: Use cold unsalted butter for the crumbly texture; don’t skip this essential ingredient!
- Ground Cinnamon: Just a pinch elevates the flavor profile beautifully; consider adding nutmeg for extra warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and lightly grease it with cooking spray. This is where all the magic happens!
Prepare Your Fruit Filling: Rinse your strawberries and rhubarb under cold water. Slice them into bite-sized pieces and toss them in a bowl with granulated sugar and flour until well coated. The sweetness will draw out moisture while thickening it nicely.
Create Your Topping: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using your fingers or a pastry cutter until you achieve pea-sized crumbs—this is where your hands get to shine!
Assemble Your Crisp: Spread the fruit mixture evenly in your prepared baking dish. Then sprinkle that glorious oat topping generously across the top—it should look like it’s wearing a crunchy blanket.
Bake Until Golden Brown: Place your dish into the preheated oven. Bake for about 30-35 minutes until bubbly and golden on top. The aroma will be heavenly; resist peeking too soon unless you want to face some serious temptation!
Cool and Serve: Let your crisp cool slightly before serving—this will help set everything up nicely. Pair it with vanilla ice cream or whipped cream if you’re feeling fancy!
Enjoy every bite as you savor this delectable Strawberry Rhubarb Crisp Recipe!
This amazing strawberry rhubarb crisp recipe combines sweet and tart flavors, creating a perfect dessert for any occasion. The aroma of baking fruit fills the kitchen, making it an irresistible treat for family and friends.
You Must Know
- Use fresh, ripe strawberries for the best flavor; they enhance the crisp’s overall sweetness.
- Ensure your rhubarb is tender to balance that tartness perfectly.
- A sprinkle of cinnamon adds warmth and depth to the dish, transforming it into a cozy classic.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix together the filling ingredients while your oven warms up. As the filling rests, prepare the crisp topping, then layer over the fruit mixture before baking until golden brown and bubbly.
Add Your Touch
Feel free to swap in other fruits like blueberries or peaches for a unique twist. You can also adjust the sugar based on your sweetness preference or add nuts for extra crunch in the topping.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or pop it back in a warm oven until heated through to preserve its delightful texture.
Chef's Helpful Tips
- Make sure to cut rhubarb into small pieces to ensure even cooking.
- Always taste your fruit mixture before adding sugar; you may find it sweet enough without extra sweetness.
- Letting the crisp cool slightly enhances its flavor and texture as it sets beautifully.
Sharing this strawberry rhubarb crisp recipe brings back fond memories of summer picnics with my family, where we enjoyed every crumb while laughing under sunny skies.
FAQ
Can I use frozen strawberries and rhubarb?
Absolutely! Just thaw them first and drain excess liquid before mixing.
How can I make this gluten-free?
Substitute regular flour with almond flour or gluten-free oats in the topping mix.
What can I serve with this crisp?
Serve warm with vanilla ice cream or whipped cream for an indulgent treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Rhubarb Crisp Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Delight in a warm, homemade Strawberry Rhubarb Crisp—a perfect blend of sweet strawberries and tart rhubarb, all topped with a crunchy oat topping. Ideal for any gathering!
Ingredients
- Fresh strawberries
- Fresh rhubarb
- Granulated sugar
- All-purpose flour
- Rolled oats
- Brown sugar
- Unsalted butter
- Ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- For the fruit filling, rinse and slice strawberries and rhubarb; mix with granulated sugar and flour in a bowl.
- For the topping, combine rolled oats, flour, brown sugar, cinnamon, and salt; cut in cold butter until crumbly.
- Layer the fruit mixture in the baking dish, then sprinkle the oat topping evenly on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
