Description
Delight in a warm, homemade Strawberry Rhubarb Crisp—a perfect blend of sweet strawberries and tart rhubarb, all topped with a crunchy oat topping. Ideal for any gathering!
Ingredients
- Fresh strawberries
- Fresh rhubarb
- Granulated sugar
- All-purpose flour
- Rolled oats
- Brown sugar
- Unsalted butter
- Ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- For the fruit filling, rinse and slice strawberries and rhubarb; mix with granulated sugar and flour in a bowl.
- For the topping, combine rolled oats, flour, brown sugar, cinnamon, and salt; cut in cold butter until crumbly.
- Layer the fruit mixture in the baking dish, then sprinkle the oat topping evenly on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg