Description

Freshly baked bread can transform your kitchen into a haven of warmth and comfort, filling the air with irresistible aromas. This quick and easy bread recipe allows you to create a delightful loaf in no time, perfect for busy days or spontaneous gatherings. With a crusty exterior and a soft, fluffy interior, you can enjoy homemade goodness without the need for long kneading sessions. Whether for breakfast or as a side dish, this recipe will bring family and friends together around the table, evoking memories and creating new ones.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup warm water or milk
2 tbsp olive oil or melted butter

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Add warm water or milk along with olive oil or melted butter; stir gently until just combined.
Grease a loaf pan or line it with parchment paper, pour in the batter, and smooth the top.
Bake for 30-35 minutes until golden brown.
Cool in the pan for 10 minutes before transferring to a wire rack. Slice once cooled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 slice (50g)
Calories: 130
Sugar: 0g
Sodium: 250mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg