Description

The best roast potatoes are a culinary delight, boasting a crispy golden exterior that gives way to a fluffy, tender inside. Perfectly seasoned with sea salt and fresh herbs, these potatoes are sure to steal the spotlight at any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this simple yet impressive recipe will have everyone coming back for seconds. Get ready to fill your kitchen with mouthwatering aromas!

Ingredients

Scale

2 lbs starchy potatoes (Russet or Yukon Gold)
1/4 cup extra virgin olive oil
1 tsp sea salt
2 sprigs fresh rosemary (or 1 tsp dried)
4 whole garlic cloves

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Instructions

Preheat your oven to 425°F (220°C).
Peel and chop the potatoes into 1-inch chunks for even cooking.
Boil the chopped potatoes in salted water for 10 minutes until slightly tender but not fully cooked.
Drain well and let them steam dry in the pot for a few minutes.
In a large bowl, toss the drained potatoes with olive oil, sea salt, rosemary, and smashed garlic cloves until evenly coated.
Spread the potatoes onto a baking sheet in a single layer and roast for 30-40 minutes until golden brown and crispy, flipping halfway through.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 0g
Sodium: 360mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg