Sometimes you just need a hug in the form of food. Enter the 5 Ingredient Beef Enchiladas. Imagine a cheesy masterpiece wrapped snugly in soft tortillas, smothered in a rich, zesty sauce that’s practically begging to be devoured. And if you’re wondering, yes, they smell as good as they sound—like a cozy fiesta right in your kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different meats for these 5 Ingredient Beef Enchiladas?
- What can I serve with 5 Ingredient Beef Enchiladas?
- How can I make these enchiladas spicier?
- 📖 Recipe Card
These enchiladas aren’t just food; they’re memories waiting to happen. Picture this: it’s a chilly Tuesday evening, and the whole family is gathered around the table—a rare sight indeed! The moment you place these delightful rolls down, mouths water with anticipation. Trust me; they’ll disappear faster than your kids can say “what’s for dinner?”
Why You'll Love This Recipe
- This dish makes weeknight dinners a breeze with minimal ingredients and maximum flavor
- It’s packed with savory goodness that pleases even picky eaters
- The vibrant colors make it visually appealing on any dinner table
- Perfect for busy evenings but versatile enough for special occasions
I remember the first time I made these enchiladas—it was like magic! My kids were thrilled and polished off every last bite. I felt like a culinary superhero that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease while keeping all the savory flavor intact.
- Flour Tortillas: Opt for medium-sized tortillas; they hold all the goodness without falling apart.
- Taco Seasoning: Use your favorite store-bought mix or whip up a homemade version for extra zing.
- Shredded Cheese: Cheddar works great here—more cheese means more happiness!
- Enchilada Sauce: Grab a can or make your own; either way, it brings everything together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with cooking spray to prevent sticking.
Sauté the Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbly—about 7-10 minutes. Drain excess fat if necessary.
Add Taco Seasoning: Stir in taco seasoning and splash of water according to package instructions. Let it simmer until fragrant—about 3-5 minutes.
Fill Your Tortillas: Spread a spoonful of meat mixture into each tortilla and top generously with shredded cheese. Roll them up tightly like little burritos.
Layer and Sauce It Up: Place rolled tortillas seam-side down in the prepared baking dish. Pour enchilada sauce over them generously—don’t be shy!
Bake Until Golden: Bake uncovered for about 20-25 minutes or until cheese is bubbly and slightly golden. The smell alone will make you drool!
Now that you’ve created these mouthwatering 5 Ingredient Beef Enchiladas, get ready for compliments galore! Serve them hot with fresh toppings like diced tomatoes or avocado slices for an extra kick.
Enjoy every cheesy bite as you relish the joy of making something so simple yet so satisfying!
You Must Know
- These 5 Ingredient Beef Enchiladas are not just easy; they’re a flavor explosion
- The delightful blend of spices and textures makes each bite an adventure
- Plus, they’re perfect for busy weeknights or impressing guests with minimal effort
Perfecting the Cooking Process
Start by browning the beef and seasoning it well. Then, prepare the tortillas while the meat cools to save time.
Add Your Touch
Feel free to swap ground beef for turkey or add vegetables like bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- For rich flavor, let the beef marinate with spices before cooking
- Use fresh tortillas for a soft texture that elevates your dish
- Always check the cheese for meltiness; it’s key to enchilada perfection!
The first time I made these 5 Ingredient Beef Enchiladas, my friends devoured them so fast I barely got a taste!
FAQ
Can I use different meats for these 5 Ingredient Beef Enchiladas?
Absolutely! Chicken or turkey works great as alternatives to ground beef.
What can I serve with 5 Ingredient Beef Enchiladas?
Pair them with rice, beans, or a fresh salad for a complete meal.
How can I make these enchiladas spicier?
Add jalapeños or hot sauce to your beef mixture for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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5 Ingredient Beef Enchiladas
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
5 Ingredient Beef Enchiladas are a quick, cheesy delight, perfect for busy weeknights! These flavorful enchiladas will have your family asking for seconds.
Ingredients
- 1 pound lean ground beef
- 6 medium flour tortillas
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat for 7-10 minutes; drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for 3-5 minutes.
- Fill each tortilla with beef mixture and shredded cheese, then roll tightly.
- Place seam-side down in the baking dish and cover with enchilada sauce.
- Bake uncovered for 20-25 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
