Description
5 Ingredient Beef Enchiladas are a quick, cheesy delight, perfect for busy weeknights! These flavorful enchiladas will have your family asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 6 medium flour tortillas
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat for 7-10 minutes; drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for 3-5 minutes.
- Fill each tortilla with beef mixture and shredded cheese, then roll tightly.
- Place seam-side down in the baking dish and cover with enchilada sauce.
- Bake uncovered for 20-25 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg