Description
Bang Bang Chicken Skewers are the ultimate crowd-pleaser, marrying tender chicken with a tantalizing marinade that offers a delightful balance of sweet and spicy flavors. This easy recipe is perfect for summer barbecues, cozy family dinners, or as a standout appetizer at your next gathering. Marinated in a mouthwatering blend of soy sauce, sriracha, garlic, and lime juice, each skewer delivers an explosion of taste that will leave your guests coming back for more. Customize your skewers by adding colorful vegetables or swapping in shrimp or tofu for a delicious twist. With quick preparation and minimal cleanup, these Bang Bang Chicken Skewers are sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 2 cloves fresh garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together the soy sauce, sriracha, minced garlic, brown sugar, and lime juice.
- Cut the chicken into cubes, add to the marinade in a resealable bag or bowl, seal tightly, and refrigerate for 15-30 minutes.
- Preheat your grill to medium-high heat (400°F/200°C) while soaking wooden skewers in water.
- Thread the marinated chicken onto the soaked skewers.
- Grill for 10-12 minutes until fully cooked (internal temperature should reach 165°F/74°C).
- Drizzle reserved marinade over skewers and sprinkle with chopped green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg