Easy and Delicious Breakfast Rolls Recipe

Name: Easy and Delicious Breakfast Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp active dry yeast; 1 cup warm milk (110°F); ½ cup granulated sugar; 1 tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp ground cinnamon (optional)

Published: April 16, 2025

by Emma Taylor

Why You'll Love This Recipe

These breakfast rolls are incredibly easy to make, even for beginners.
Their sweet and fluffy textures create an irresistible flavor profile that everyone adores.
Visually appealing with a golden-brown crust, they’ll impress guests at brunch parties.
Plus, they’re versatile enough to customize with various fillings or toppings!

I still remember the first time I made these breakfast rolls; my friends couldn’t stop raving about them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that fluffy roll consistency.
Active Dry Yeast: Make sure your yeast is fresh; it’s the magic ingredient that makes the rolls rise beautifully.
Warm Milk: Warm milk activates the yeast and adds richness; be careful not to make it too hot!
Sugar: A touch of sugar balances flavors and helps brown the tops nicely during baking.
Salt: Essential for flavor—don’t skip this step unless you want bland rolls.
Butter: Softened butter adds richness and moisture; it’s what dreams are made of!
Eggs: Eggs provide structure and richness; they help give those breakfast rolls their fluffy texture.
Cinnamon (optional): For those who love a bit of spice in their life; it’s perfect for filling or topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over top and let it sit until frothy—about 5-10 minutes—like magic happening before your eyes.

Mix It Up!: In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture along with softened butter and eggs. Mix until combined; you’re looking for a sticky dough.

Knead Like You Mean It!: Turn dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic—this is where you get your workout in!

Let It Rise!: Place the dough in a greased bowl, cover with plastic wrap or a clean towel. Let it rise in a warm place until doubled in size—around an hour—and practice your patience while dreaming about those rolls.

Shape Your Rolls!: Once risen, punch down the dough gently (it’s okay to let out some frustrations). Divide into equal pieces and shape into balls or desired forms—think of them as little clouds ready for baking.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Arrange shaped rolls on a greased baking tray. Let them rise again for 30 minutes while you preheat—a little more patience pays off! Then bake for 20-25 minutes until golden brown.

Now all that’s left is to enjoy these soft pillows of joy! Serve them warm with butter or jam—or indulge straight out of the oven if you’re feeling rebellious!

These breakfast rolls are not just food—they’re an experience filled with warmth and happiness that you’ll want to recreate again and again!

You Must Know

Breakfast rolls are not just food; they’re little hugs for your morning.
Fluffy, warm, and versatile, they can be sweet or savory.
Get creative with fillings for a breakfast that feels gourmet without the fuss.

Perfecting the Cooking Process

Start by making the dough and letting it rise while prepping your fillings. This maximizes flavor and texture. Shape the rolls after rising, then bake them until golden brown for that irresistible aroma.

Serving and storing

Add Your Touch

Feel free to swap out traditional fillings for unexpected delights like chocolate chips or spicy sausage. Experiment with herbs in the dough or add a drizzle of icing post-bake for sweetness.

Storing & Reheating

Store your breakfast rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in foil and pop them in a 350°F oven until warm and fluffy again.

Chef's Helpful Tips

Use fresh ingredients for better flavor; stale flour can ruin your breakfast rolls.
Don’t rush the dough; let it rise fully to achieve those light, airy bites.
Brushing with melted butter right after baking adds a delicious finish that’s hard to resist.

My friend once told me these breakfast rolls turned their family’s lazy Sunday into a feast; even their picky kids couldn’t get enough of them!

FAQs

FAQ

What type of flour is best for breakfast rolls?

All-purpose flour works great, but bread flour adds extra chewiness.

Can I make these breakfast rolls ahead of time?

Absolutely! Prepare the dough the night before and refrigerate it overnight.

How do I know when my breakfast rolls are done?

They should be golden brown on top and sound hollow when tapped on the bottom.

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📖 Recipe Card