Description
Indulge in warm, fluffy breakfast rolls that fill your mornings with joy. Perfect for brunch or a cozy treat!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon (optional)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
- 2. Mix It Up: In a large bowl, whisk together flour and salt. Create a well in the center; add yeast mixture, softened butter, and eggs. Mix until a sticky dough forms.
- 3. Knead: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape Rolls: Punch down the dough gently, divide into equal pieces, and shape into balls.
- 6. Bake: Preheat oven to 375°F (190°C). Place rolls on a greased tray; let them rise for another 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg