Description
Indulge in this easy-to-make Frito Taco Salad, bursting with bold flavors and delightful textures. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- 2 cups Fritos Corn Chips
- 1 lb lean Ground Beef
- 1 packet Taco Seasoning (about 1 oz)
- 2 cups chopped Lettuce (romaine or iceberg)
- 1 cup Diced Tomatoes (fresh)
- 1 cup Shredded Cheese (cheddar or Mexican blend)
- ½ cup Sour Cream
- ¼ cup sliced Jalapeños
- 1 ripe Avocado (sliced)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, draining excess fat. Stir in taco seasoning according to package instructions.
- Layer the bottom of a large serving bowl with Fritos to create a crunchy base.
- Add layers of shredded lettuce, diced tomatoes, and shredded cheese to build vibrant colors.
- Top with dollops of sour cream and jalapeños, adjusting based on your spice preference.
- Arrange sliced avocado around the salad for an appealing presentation.
- Serve immediately to enjoy the crunchiness of the Fritos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg