Description
Hawaiian rolls are irresistibly soft, fluffy, and slightly sweet, making them the perfect addition to any meal or gathering. Enjoy a taste of the tropics at home!
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp salt
- ½ cup pineapple juice (optional)
Instructions
- In a bowl, combine warm milk and sugar. Sprinkle yeast over top; let sit until frothy (about 5 minutes).
- In a large mixing bowl, whisk flour and salt together.
- Add yeast mixture, melted butter, pineapple juice (if using), and egg to dry ingredients. Mix until sticky dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down dough, divide into equal pieces, and shape into balls. Place close together in a greased baking dish.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg