The sweet crunch of freshly grilled corn mingles with zesty lime juice and creamy dressing in this Mexican Corn Coleslaw. Picture yourself at a summer picnic, the sun shining down, laughter echoing around you while you take that first delightful bite. It’s the kind of dish that makes you want to shout “Ole!” as your taste buds dance with joy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Mexican Corn Coleslaw?
- Can I make Mexican Corn Coleslaw ahead of time?
- Is there a vegan version of Mexican Corn Coleslaw?
- 📖 Recipe Card
Now imagine serving this colorful side at your next barbecue or family gathering. Friends will rave about it, and you’ll bask in the glory of being the culinary hero of the day. With its vibrant colors and bold flavors, this coleslaw is not just food; it’s a fiesta on your plate that promises to brighten up any occasion.
Why You'll Love This Recipe
- This easy-to-make Mexican Corn Coleslaw is bursting with flavor and takes only minutes to prepare.
- The combination of creamy dressing and crunchy veggies creates a visually stunning dish that’s sure to impress.
- Perfect for barbecues or taco nights, it pairs well with almost anything!
Sharing this dish at my last family reunion was a game-changer; everyone kept asking for seconds until the bowl was empty!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn for the best flavor; grilled or boiled works wonders.
- Cabbage: A mix of green and purple cabbage adds color and crunch.
- Red Onion: Thinly sliced red onion brings a sharpness that balances well with the creaminess.
- Cilantro: Fresh cilantro adds a burst of herbal flavor that brightens every bite.
- Lime Juice: Fresh lime juice gives a zesty kick; bottled juice just won’t do!
- Mayonnaise: Creamy mayo forms the base of the dressing; Greek yogurt can be used for a lighter option.
- Chili Powder: A sprinkle of chili powder gives it that signature Mexican flair without overwhelming heat.
- Salt & Pepper: Essential seasonings to enhance all those delicious flavors coming together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by shucking fresh corn off the cob if using whole cobs. Rinse your cabbage thoroughly before chopping into bite-sized pieces along with thinly slicing your red onion.
Mix Your Dressing: In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth. This creamy goodness will tie all your ingredients together beautifully.
Toss Everything Together: Add your chopped cabbage, corn kernels, sliced onions, and chopped cilantro into the bowl with dressing. Gently fold everything together until well combined. Be careful not to mash those precious veggies!
Let it Chill Out!: Cover your coleslaw with plastic wrap or transfer it into an airtight container. Refrigerate for at least 30 minutes before serving to allow all those fabulous flavors to meld together.
Serve and Enjoy!: Once chilled, give it one last gentle toss before serving in a pretty bowl. Watch as friends dive in eagerly—be prepared to share your secret recipe!
This refreshing Mexican Corn Coleslaw is more than just a side dish; it’s an experience that brings people together over good food and great company!
You Must Know
- This Mexican Corn Coleslaw combines crunchy cabbage and sweet corn, creating a colorful dish that’s perfect for barbecues or taco nights.
- The vibrant flavors and textures make it a crowd-pleaser, and it can easily be customized to suit your taste preferences.
Perfecting the Cooking Process
Start by preparing your veggies while the corn cooks. This ensures everything is fresh, crisp, and ready at the same time.
Add Your Touch
Feel free to swap out ingredients like adding jalapeños for heat or cilantro for freshness. Experiment with different flavors to make it uniquely yours.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Enjoy cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- Use fresh corn for that sweet burst of flavor; frozen works too but lacks that crunch.
- Mix the dressing separately to control creaminess, adjusting it to your liking.
- Serve alongside grilled meats or tacos to elevate any meal experience.
I remember the first time I served this Mexican Corn Coleslaw at a summer barbecue. My friends couldn’t get enough of it! They kept asking for the recipe, and I felt like a culinary rock star!
FAQ
What is Mexican Corn Coleslaw?
Mexican Corn Coleslaw is a vibrant salad made with cabbage, corn, and zesty dressing.
Can I make Mexican Corn Coleslaw ahead of time?
Yes, prepare it a day in advance for flavors to meld beautifully.
Is there a vegan version of Mexican Corn Coleslaw?
Absolutely! Use plant-based mayonnaise for a tasty vegan alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Corn Coleslaw
- Total Time: 15 minutes
- Yield: Serves 6
Description
Mexican Corn Coleslaw is a vibrant, zesty salad combining sweet corn and crunchy cabbage, making it the ideal side for summer gatherings.
Ingredients
- 2 cups fresh corn (about 3 ears)
- 4 cups shredded green and purple cabbage
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Shuck the corn and chop the cabbage and onion.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Combine corn, cabbage, red onion, and cilantro in the bowl with the dressing. Gently toss to mix.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled in a bowl and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
