Description
Savor these easy mini quiches, packed with flavor and customizable ingredients—ideal for brunch, appetizers, or a savory snack.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (or vegetables of choice)
- 1 cup diced cooked ham (or bacon)
- 1 pre-made pie crust (cut into circles)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- Roll out the pie crust and cut into circles that fit the muffin cups, placing each circle into the tin.
- In a bowl, whisk together eggs and milk until frothy. Stir in cheese, vegetables, diced meat, salt, and pepper.
- Fill each pie crust with the egg mixture until nearly full.
- Bake for 20-25 minutes or until golden brown and puffed up. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg