Description
Baked Buffalo Wings are the ultimate crowd-pleaser, combining crispy, juicy chicken with a spicy kick that will keep everyone coming back for more. This easy-to-follow recipe ensures you can whip up these tantalizing wings in no time, making them perfect for game days, parties, or cozy nights at home. By baking instead of frying, you’ll enjoy a healthier alternative that retains all the bold flavors you crave. Coated in a tangy hot sauce and seasoned to perfection, these wings are best served with classic celery sticks and creamy ranch dressing for the ultimate flavor experience. Get ready to make unforgettable memories with every savory bite!
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry and toss them with olive oil, garlic powder, salt, and pepper in a large bowl.
- Arrange the wings in a single layer on the rack and bake for 30-35 minutes until crispy.
- While baking, melt butter in a saucepan over low heat and mix in hot sauce.
- Toss baked wings with the hot sauce mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (175g)
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg