Description
Berry Croissant Bake is a delightful, easy-to-make dish combining flaky croissants and sweet berries, perfect for brunch or dessert. Everyone will love this comforting treat.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- Evenly scatter the torn croissants in the dish.
- In a bowl, combine mixed berries with a sprinkle of sugar; toss gently.
- In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Pour the custard over the croissants, ensuring they soak well, and fold in the berries.
- Bake for 30-35 minutes until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 155mg