Description
Bourbon Peach Roasted Salmon is a mouthwatering dish featuring tender salmon glazed with a sweet bourbon-peach sauce. This easy recipe is perfect for impressing guests at any gathering.
Ingredients
- Salmon fillets
- Bourbon
- Fresh peaches
- Brown sugar
- Olive oil
- Soy sauce
- Lemon juice
- Garlic cloves
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine bourbon, brown sugar, soy sauce, lemon juice, minced garlic, salt, and pepper to create the glaze.
- Slice fresh peaches into wedges and toss them in olive oil with salt and pepper.
- Place salmon fillets skin-side down on the baking sheet, surrounding them with peach slices.
- Drizzle the bourbon glaze over both the salmon and peaches.
- Roast for 20-25 minutes until the salmon flakes easily and peaches are caramelized.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 335
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg