Description
Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan dish, featuring crispy potatoes, savory sausage, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, cubed
- 1 pound smoked sausage, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 packet ranch dressing mix
- 3 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cube the potatoes and toss them in a large bowl with olive oil and ranch dressing mix until evenly coated.
- Stir in the chopped smoked sausage until well combined.
- Spread the mixture on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
- Remove from the oven, sprinkle shredded cheddar cheese on top, and return to bake for an additional 5-10 minutes until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg