Description
Experience the delightful flavors of tender chicken, colorful bell peppers, and zesty spices with this easy chicken fajitas crockpot recipe. Perfect for busy weeknights or casual gatherings, these slow-cooked fajitas are bursting with flavor and require minimal effort.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 bell peppers (red and yellow)
- 1 large onion
- 3 garlic cloves
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup low-sodium chicken broth
Instructions
- Slice the bell peppers and onion; mince the garlic.
- Mix cumin, chili powder, salt, and pepper; rub onto the chicken breasts.
- Place seasoned chicken in the crockpot and layer with bell peppers, onions, and garlic.
- Add chicken broth for moisture.
- Cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F (74°C).
- Shred the chicken directly in the crockpot, mix well, and serve warm with tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg