Description
Delight in the warm, comforting flavors of chicken noodle casserole, a classic dish that brings family and friends together.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- Wide egg noodles
- Cream of chicken soup
- Shredded cheddar cheese
- Low-sodium chicken broth
- Optional vegetables (peas, carrots)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- Cook wide egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet, cook diced boneless chicken over medium heat until golden brown (7-10 minutes).
- In a bowl, mix cooked noodles, chicken, cream of chicken soup, shredded cheese, and any optional vegetables until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30 minutes or until bubbly and golden brown; broil for additional crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg