Easy Chicken with Cream of Chicken Soup Recipe

Published: February 11, 2025

by Emma Taylor

Why You’ll Love This Chicken with Cream of Chicken Soup

Quick and Easy to Prepare: This recipe requires minimal effort and time, making it ideal for busy nights. You can have dinner on the table in under an hour.
Comforting and Flavorful: The creamy sauce adds richness to the dish, while the tender chicken provides protein and satisfaction. It’s perfect for those who love hearty meals.
Versatile Serving Options: Enjoy this dish over rice, pasta, or even alongside crusty bread. It pairs beautifully with various sides like steamed vegetables or salad.

Recipe preparation

Ingredients for Chicken with Cream of Chicken Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re serving; they cook quickly and evenly.
Cream of Chicken Soup: This is the star ingredient providing creaminess and flavor; opt for low-sodium varieties if you prefer less salt.
Onion Powder: Adds depth to the flavor profile without needing fresh onions; it blends well into the sauce.
Garlic Powder: A must-have for enhancing the savory notes of the dish; it’s quick to use without peeling fresh garlic.

For the Sauce:

Chicken Broth: Use low-sodium broth for more control over saltiness; it helps in creating a nice sauce consistency.
Pepper: Freshly ground black pepper adds spice; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Cream of Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures it’s hot enough to cook the chicken evenly.

Step 2: Prepare the Baking Dish

Spray a baking dish with nonstick cooking spray. This prevents sticking and makes cleanup easier.

Step 3: Season the Chicken

Place boneless chicken breasts in the baking dish and season them generously with onion powder and garlic powder alongside salt and pepper.

Step 4: Add Creamy Sauce

Pour the cream of chicken soup over the seasoned chicken breasts. Then gently spread it out so that all pieces are covered.

Step 5: Pour in Broth

Add approximately one cup of chicken broth around the edges of the baking dish. This helps keep things moist while baking.

Step 6: Bake Until Cooked Through

Cover your baking dish with aluminum foil and bake for about 30 minutes. Remove foil afterward and bake for an additional 10-15 minutes until the internal temperature reaches at least 165°F (74°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Always opt for fresh or high-quality ingredients as they enhance flavor significantly.
Adjust Seasoning: Feel free to customize seasoning levels based on personal preferences; add herbs like thyme or rosemary for extra flavor.
Make Ahead: You can prepare this dish ahead of time by marinating overnight in the refrigerator before baking; this enhances flavors even more.

Mistakes to avoid

Not Using Fresh Ingredients:
When preparing Chicken with Cream of Chicken Soup, always opt for fresh ingredients. Fresh chicken offers better flavor and texture compared to frozen or pre-packaged options. Additionally, using fresh herbs and vegetables can enhance the overall taste of your dish. Avoid old or wilted ingredients, as they can negatively impact the quality and enjoyment of your meal. If possible, purchase local produce for the best results.
Overcooking the Chicken:
One common mistake is overcooking the chicken. This can lead to dry and tough meat that detracts from the creamy soup’s richness. To avoid this, monitor your cooking time closely. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) without exceeding it. Cooking the chicken just right will result in a tender and juicy dish that perfectly complements the cream of chicken soup.
Neglecting Seasoning:
Failing to season your dish properly can leave it bland and unappetizing. While cream of chicken soup provides a base flavor, it is essential to enhance it with additional spices and herbs. Salt, pepper, garlic powder, and onion powder are great starting points. Taste as you go! Adjust seasoning levels throughout the cooking process for a well-balanced flavor profile that brings your dish to life.

Serving Suggestions

This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:

Steamed Vegetables: Bright, fresh vegetables like broccoli, carrots, or green beans add color and nutrients to your meal.
Rice: Fluffy white or brown rice absorbs the rich flavors of the dish and complements the creamy texture perfectly.
Crusty Bread: A slice of warm, crusty bread is ideal for soaking up the delicious sauce from the Chicken with Cream of Chicken Soup.

FAQs

What can I substitute for Cream of Chicken Soup?

If you don’t have Cream of Chicken Soup on hand, there are several substitutes you can use. One option is to mix equal parts heavy cream and chicken broth, adding seasonings like salt, pepper, and garlic powder for flavor. Another alternative is to make a homemade version by combining flour, butter, and chicken stock. This way, you can control the ingredients while still achieving that creamy texture that enhances your chicken dish.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in your Chicken with Cream of Chicken Soup recipe. However, it’s important to ensure that the chicken is fully cooked before serving. If using frozen chicken breasts or thighs, consider increasing the cooking time by about 50%. Always check that the internal temperature reaches at least 165°F (75°C) for safety.

How do I store leftovers from Chicken with Cream of Chicken Soup?

Leftovers from your Chicken with Cream of Chicken Soup can be stored in an airtight container in the refrigerator for up to three days. If you want to extend their shelf life, you can freeze the soup for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. Reheat on low heat when ready to enjoy again.

Is this dish suitable for meal prep?

Absolutely! Chicken with Cream of Chicken Soup is perfect for meal prep. You can easily make a large batch ahead of time and portion it into individual containers. This makes it convenient for busy weekdays. Just reheat as needed and serve over rice or with your favorite side dishes.

Conclusion for Chicken with Cream of Chicken Soup

In summary, making Chicken with Cream of Chicken Soup is a straightforward process that results in a comforting and delicious meal. By pairing it with steamed vegetables, rice, or crusty bread, you create a satisfying dining experience that everyone will love.

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📖 Recipe Card