Description
Chicken with Cream of Chicken Soup is a comforting and satisfying dish that’s perfect for busy weeknights. Imagine tender chicken breasts simmered in a rich, creamy sauce that infuses every bite with flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup (low-sodium recommended)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with onion powder, garlic powder, salt, and pepper.
- Pour the cream of chicken soup over the seasoned chicken, spreading evenly.
- Add the chicken broth around the edges of the baking dish.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the internal temperature reaches at least 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg