Description
Indulge in this no-bake Chocolate Eclair Cake, featuring creamy layers of vanilla filling and rich chocolate frosting. Perfect for any occasion, it’s a dessert that everyone will love.
Ingredients
Scale
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) Cool Whip (thawed)
- 1 box (14.4 oz) graham crackers
- ½ cup unsalted butter (softened)
- ⅓ cup unsweetened cocoa powder
- 2 cups powdered sugar
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Gently fold in the thawed Cool Whip until fully combined.
- In a baking dish, layer graham crackers to cover the bottom completely. Pour half of the creamy filling over the crackers, spreading evenly.
- Add another layer of graham crackers and top with the remaining filling. Finish with one last layer of graham crackers.
- For the frosting, beat softened butter until creamy. Mix in cocoa powder and powdered sugar, adding milk as needed for a smooth consistency.
- Spread the chocolate frosting over the top layer of graham crackers and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 25g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg