Description
Cinnamon Roll French Toast Casserole is a delectable brunch dish that combines the flavors of soft cinnamon rolls with a creamy French toast base, perfect for gatherings and special occasions.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth.
- Pour the custard mixture over the cinnamon rolls, ensuring all pieces are coated.
- Bake for 25-30 minutes until golden brown and set in the center.
- Drizzle with icing from the cinnamon roll package mixed with a splash of milk before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg