Description
Coconut rice is a tropical delight that transforms any meal into a flavor-packed experience. This easy coconut rice recipe features fluffy jasmine rice cooked in creamy coconut milk, creating a perfect balance of sweetness and richness. Ideal as a side dish or main course, this versatile dish pairs beautifully with grilled shrimp, chicken curries, or stir-fried vegetables. Whether you’re hosting a family dinner or enjoying a cozy night in, this coconut-infused rice will transport your taste buds to a sun-soaked paradise. With minimal ingredients and straightforward preparation, you can whip up this nourishing and satisfying dish in no time. Get ready to impress your guests with the enticing aroma and delicious flavors of this delightful coconut rice recipe.
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat or light)
- 1/2 cup water
- Pinch of salt
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring to a boil over medium heat. Once boiling, reduce heat to low and cover. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let it sit covered for an additional 10 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 174
- Sugar: 2g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg