Description
Savor the warmth of this Easy Comforting Casserole with Ground Beef, a delightful blend of flavors and textures that will make family dinners memorable.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups medium pasta shells, cooked
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tsp Italian seasoning
- Salt to taste
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant, about 3 minutes.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in diced tomatoes, Italian seasoning, and salt; simmer for 5 minutes.
- In a bowl, combine cooked pasta and mixed vegetables; add to the beef mixture.
- Transfer everything to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg