Easy Creamy Beef Noodle Casserole Recipe

The aroma of a bubbling creamy beef noodle casserole wafting through the house can evoke childhood memories faster than you can say “seconds, please.” Picture this: a warm, cheesy dish that’s as comforting as your favorite blanket on a chilly evening. This delightful concoction is not only rich in flavor but also packed with tender noodles and savory beef. You can’t help but feel a wave of nostalgia as it fills your kitchen with a mouthwatering scent.

this …

Now, imagine gathering around the dinner table with your loved ones, laughter filling the air as everyone digs into their plates. This dish has an uncanny ability to bring people together; it screams comfort food like no other. Whether it’s a cozy family night or a potluck gathering, this creamy beef noodle casserole is sure to be a hit that leaves everyone clamoring for more.

I still remember the first time I served this dish at a family reunion; my cousin was so enamored that he practically licked his plate clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for better texture without excess grease during cooking.
• Wide Egg Noodles: These noodles are perfect for soaking up the creamy sauce while maintaining their shape.
• Onion: A finely chopped onion adds sweetness and depth; don’t skip this ingredient.
• Garlic: Fresh minced garlic brings an aromatic punch that elevates the entire dish.
• Cream of Mushroom Soup: This serves as the base of our creamy sauce; use low-sodium for healthier options.
• Milk: Whole milk creates a luscious consistency; consider using plant-based milk if preferred.
• Cheddar Cheese: Shredded sharp cheddar gives a rich flavor and deliciously gooey texture on top.
• Frozen Mixed Vegetables: Convenient and colorful; they add nutrition without extra prep time.
• Salt and Pepper: Season these generously to enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Start by preheating your oven to 350°F (175°C). Grease a large baking dish with nonstick spray to prevent sticking.

Cook Your Noodles: Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain them well and set aside.

Sauté Your Aromatics: In a skillet over medium heat, add some oil and sauté the chopped onion until translucent. Add minced garlic and stir until fragrant—about one minute.

Brown the Beef: Add ground beef to the skillet. Cook until browned through while breaking it apart with a spatula. Season with salt and pepper for extra flavor.

Combine Everything Together: In a large bowl, mix cooked noodles, sautéed onions and beef, cream of mushroom soup, milk, frozen vegetables, and half of the cheddar cheese until well combined.

Bake Until Golden Brown: Pour everything into your prepared baking dish. Top with remaining cheddar cheese and bake in the oven for 25-30 minutes until bubbly and golden brown.

Let your casserole sit for about 5-10 minutes before serving—it makes portioning easier without losing all that gooey goodness!

This easy-to-make creamy beef noodle casserole will have you wondering how something so simple could bring such delight! Enjoy every mouthful while basking in those warm memories of home-cooked meals shared with family and friends.

Perfecting the Cooking Process

Start by browning the beef first, then cook the noodles while prepping your creamy sauce. This ensures everything comes together perfectly without overcooking any components.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like peas or mushrooms. Experimenting with spices like garlic powder can elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container. Reheat in the oven at 350°F for about 20 minutes to maintain creaminess and flavor.

Creating this creamy beef noodle casserole reminded me of my childhood, where my mom would whip it up on chilly evenings, filling our home with warmth and laughter.

FAQ

Can I use different types of meat for this casserole?

Absolutely! Ground turkey or chicken works well as substitutes for beef.

What can I serve with creamy beef noodle casserole?

Serve fresh salad or garlic bread alongside for a complete meal experience.

How long will leftovers last in the fridge?

Leftovers can last up to three days if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Beef Noodle Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy Beef Noodle Casserole is a hearty, comforting dish that blends tender noodles, savory ground beef, and gooey cheese for a satisfying family meal.

---

Ingredients

• Ground Beef
• Wide Egg Noodles
• Onion
• Garlic
• Cream of Mushroom Soup
• Milk
• Cheddar Cheese
• Frozen Mixed Vegetables
• Salt and Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. Cook egg noodles in boiling water according to package instructions until al dente; drain.
3. In a skillet, sauté chopped onion in oil until translucent; add minced garlic and cook until fragrant.
4. Brown the ground beef in the skillet, seasoning with salt and pepper.
5. In a large bowl, combine cooked noodles, sautéed beef and onions, cream of mushroom soup, milk, frozen vegetables, and half of the cheddar cheese.
6. Pour mixture into the prepared baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes until bubbly and golden brown.
7. Let sit for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg