Description
Creamy Beef Noodle Casserole is a hearty, comforting dish that blends tender noodles, savory ground beef, and gooey cheese for a satisfying family meal.
Ingredients
- Ground Beef
- Wide Egg Noodles
- Onion
- Garlic
- Cream of Mushroom Soup
- Milk
- Cheddar Cheese
- Frozen Mixed Vegetables
- Salt and Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook egg noodles in boiling water according to package instructions until al dente; drain.
- In a skillet, sauté chopped onion in oil until translucent; add minced garlic and cook until fragrant.
- Brown the ground beef in the skillet, seasoning with salt and pepper.
- In a large bowl, combine cooked noodles, sautéed beef and onions, cream of mushroom soup, milk, frozen vegetables, and half of the cheddar cheese.
- Pour mixture into the prepared baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Let sit for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg