Description
Easter Smoked Salmon Puff Pastry is an elegant and delightful dish that blends flaky pastry with rich smoked salmon, perfect for your festive gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface until about 1/4 inch thick.
- In a bowl, mix cream cheese, dill, and lemon zest until smooth.
- Layer smoked salmon on one half of the pastry.
- Fold the other half over the filling and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg