Description
Indulge in the comforting flavors of this Easy French Chicken Casserole, a perfect dish for family dinners or special occasions. Tender chicken thighs are enveloped in a creamy sauce infused with aromatic herbs and sautéed vegetables, all baked to perfection. This rustic casserole not only warms the heart but also impresses with its rich taste and inviting aroma. Ideal for chilly evenings, this recipe allows you to spend more time with loved ones around the dinner table, creating memorable moments. Enjoy a delightful meal that’s both simple to prepare and deliciously satisfying!
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 3 medium carrots, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add mushrooms and carrots; cook until tender.
- In a bowl, mix chicken broth, heavy cream, thyme, salt, and pepper.
- Combine sautéed vegetables with the sauce mixture; pour over seasoned chicken in a greased baking dish.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 of casserole (approximately 275g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg