Easy Garlic Chicken Gnocchi Skillet Recipe

Published: February 14, 2025

by Emma Taylor

Why You’ll Love This Garlic Chicken Gnocchi Skillet

Quick Preparation: This recipe takes only about 30 minutes from start to finish, making it ideal for those hectic evenings when time is of the essence.
One-Pan Wonder: Cooking everything in one pan not only saves you time on cleanup but also allows all the flavors to meld beautifully together.
Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or spices, making it adaptable to your family’s taste preferences.

Recipe preparation

Ingredients for Garlic Chicken Gnocchi Skillet

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts cut into bite-sized pieces for quick cooking.
Fresh Garlic: Choose about four cloves of minced garlic to add robust flavor to the dish.
Store-bought Gnocchi: Opt for fresh or frozen gnocchi; either works well in this recipe.
Heavy Cream: About half a cup of heavy cream creates a rich sauce that coats the gnocchi perfectly.
Chicken Broth: Use low-sodium chicken broth to control the saltiness of the dish while adding depth of flavor.

For the Sauce:

Parmesan Cheese: Grated Parmesan adds creaminess and enhances the overall flavor of your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Chicken Gnocchi Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the chicken breasts into bite-sized pieces and mince the garlic. This will save time later on when you are cooking.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Step 3: Add Garlic

Once the chicken is cooked, reduce heat to medium and stir in minced garlic. Sauté for about one minute until fragrant but not browned; this step is crucial for maximizing flavor.

Step 4: Incorporate Gnocchi

Add store-bought gnocchi directly into the skillet along with chicken broth. Stir gently ensuring all ingredients are combined. Allow them to cook together for about five minutes until the gnocchi rises to the surface.

Step 5: Create Sauce

Pour in heavy cream while stirring continuously. Add grated Parmesan cheese and mix until everything is well combined. Let simmer on low heat for another three minutes until slightly thickened.

Step 6: Serve Your Dish

Transfer your creamy garlic chicken gnocchi mixture onto plates or bowls. Enjoy warm and garnish with additional Parmesan if desired.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Herbs: Adding fresh basil or parsley as a garnish can elevate flavors significantly.
Customize Vegetables: Feel free to toss in spinach or cherry tomatoes for added nutrition and color.
Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge; they should stay fresh for up to three days.

Serving Suggestions

This Garlic Chicken Gnocchi Skillet is versatile and pairs wonderfully with:

A crisp green salad dressed with a light vinaigrette enhances the meal.
Garlic bread makes an excellent side to soak up any leftover sauce.
A glass of white wine, like Pinot Grigio, complements the flavors beautifully.

FAQs

What variations can I make for Garlic Chicken Gnocchi Skillet?

You can easily customize your Garlic Chicken Gnocchi Skillet to suit your tastes or dietary needs. For instance, consider substituting chicken with shrimp or tofu for a different protein option. Additionally, you might add vegetables such as bell peppers or zucchini for more color and nutrition. If you prefer a lighter dish, swap out heavy cream for a low-fat version or use vegetable broth instead. Experimenting with different cheeses like feta or mozzarella can enhance flavor complexity as well.

Can I make Garlic Chicken Gnocchi Skillet ahead of time?

Yes, you can prepare some components of your Garlic Chicken Gnocchi Skillet ahead of time for added convenience during busy weeknights. You can cook the chicken and prepare the sauce in advance; simply store them separately in airtight containers in the refrigerator. When you’re ready to serve, combine everything in a skillet along with freshly cooked gnocchi for a quick meal that tastes freshly made.

How do I store leftovers from Garlic Chicken Gnocchi Skillet?

To store leftovers from your Garlic Chicken Gnocchi Skillet properly, let it cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe containers or bags for up to three months. To reheat, thaw overnight in the refrigerator before gently warming it on the stove over low heat.

Is Garlic Chicken Gnocchi Skillet suitable for meal prep?

Absolutely! Garlic Chicken Gnocchi Skillet is an excellent option for meal prep due to its simplicity and versatility. You can divide servings into individual containers after cooking so that you have ready-to-eat meals throughout the week. Just reheat each portion in a microwave or stovetop when you’re ready to enjoy your delicious homemade meal.

Conclusion for Garlic Chicken Gnocchi Skillet

In summary, this Garlic Chicken Gnocchi Skillet offers a delightful blend of flavors that make it perfect for any occasion—from weeknight dinners to weekend gatherings. With easy preparation steps and customizable ingredients, you’ll find yourself returning to this recipe time after time.

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📖 Recipe Card

Garlic Chicken Gnocchi Skillet

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Author: Emma Taylor
Total Time: 30 minutes
Yield: Serves 4

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Description

Garlic Chicken Gnocchi Skillet is the perfect weeknight meal that combines comfort and convenience in every bite. This one-pan dish features tender, seasoned chicken cooked to golden perfection, paired with pillowy gnocchi enveloped in a creamy garlic sauce.

Ingredients

Scale

1 pound boneless, skinless chicken breasts (diced)
4 cloves fresh garlic (minced)
1 pound store-bought gnocchi
½ cup heavy cream
1 cup low-sodium chicken broth
Grated Parmesan cheese (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned (5–7 minutes).
Stir in minced garlic and sauté for about 1 minute until fragrant.
Add gnocchi and chicken broth; cook for about 5 minutes until gnocchi floats.
Pour in heavy cream and stir in grated Parmesan; simmer on low heat for 3 minutes until thickened.
Serve warm, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 520
Sugar: 2g
Sodium: 570mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 26g
Cholesterol: 110mg

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