Description
Garlic Chicken Gnocchi Skillet is the perfect weeknight meal that combines comfort and convenience in every bite. This one-pan dish features tender, seasoned chicken cooked to golden perfection, paired with pillowy gnocchi enveloped in a creamy garlic sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 1 pound store-bought gnocchi
- ½ cup heavy cream
- 1 cup low-sodium chicken broth
- Grated Parmesan cheese (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned (5–7 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add gnocchi and chicken broth; cook for about 5 minutes until gnocchi floats.
- Pour in heavy cream and stir in grated Parmesan; simmer on low heat for 3 minutes until thickened.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 570mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg