Description

Indulge in the delightful crunch of this Easy Graham Cracker Crust, perfect for any dessert! With its buttery flavor and golden-brown finish, this crust transforms ordinary fillings into extraordinary treats. Simple to prepare, this recipe brings back childhood memories and is bound to impress your guests. Whether you’re hosting a birthday party or enjoying a cozy night in, this crust is the ultimate base for cheesecakes, pies, or any sweet creations you desire.

Ingredients

Scale

10–12 graham crackers (about 1 ½ cups crushed)
¼ cup granulated sugar
½ cup unsalted butter, melted
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C) and lightly coat a 9-inch pie pan with nonstick cooking spray.
Crush the graham crackers in a resealable bag or food processor until they resemble fine crumbs.
In a bowl, mix the crushed graham crackers with sugar and salt. Stir in melted butter until well combined.
Press the mixture firmly into the prepared pie pan to form an even layer.
Bake for 8-10 minutes until lightly golden brown. Allow cooling completely before adding your filling.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (30g)
Calories: 150
Sugar: 6g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg