There’s something undeniably comforting about a bubbling dish of ground beef and potatoes casserole wafting through the kitchen. The aroma of seasoned meat mingling with buttery potatoes makes it feel like a warm hug on a chilly evening. As you dive into this delicious ground beef and potatoes casserole recipe, get ready for layers of flavor that dance on your palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sweet potatoes instead of regular ones?
- How can I make this recipe gluten-free?
- Can I prepare this casserole ahead of time?
- 📖 Recipe Card
This dish isn’t just about the taste; it’s steeped in memories. I remember the first time I made this for my family; their faces lit up like kids on Christmas morning. It’s perfect for cozy nights in or when you want to impress guests without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This delicious ground beef and potatoes casserole recipe offers an effortless way to bring joy to your dinner table.
- With robust flavors from simple ingredients, it takes minimal prep time.
- The golden-brown top is visually appealing and will have everyone’s mouths watering before they even take a bite.
- Versatile enough to add your favorite veggies or spices, this dish has endless possibilities!
I remember the time I served this at a potluck; people were practically fighting over the last spoonful! It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Aim for lean ground beef for less grease but still plenty of flavor.
- Potatoes: Russet or Yukon Gold work best; they provide creaminess when cooked.
- Onion: Use sweet onions for a milder flavor that complements the beef perfectly.
- Garlic: Fresh garlic adds aromatic depth; don’t hold back!
- Cheddar Cheese: Shredded cheese on top creates that irresistible gooey finish.
- Beef Broth: A splash of broth keeps everything moist and flavorful.
- Dried Herbs (Thyme & Oregano): These herbs elevate the flavor profile beautifully.
- Sour Cream: Stir in some sour cream for added creaminess; it brightens up the dish.
- Salt & Pepper: Essential seasonings that highlight all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing your potatoes into small cubes. Chop your onion finely so it blends easily with the meat mixture. Mince fresh garlic cloves – your kitchen will smell amazing!
Cook the Beef: In a large skillet over medium heat, brown your ground beef until fully cooked. Drain excess fat if necessary to keep it leaner while retaining flavor.
Add Vegetables: Toss in chopped onions and minced garlic into the skillet with the meat. Sauté until onions turn translucent, releasing their sweet aroma.
Mix it Up: Add diced potatoes along with dried herbs, salt, pepper, and pour in beef broth. Stir everything together gently until well combined.
Bake to Perfection: Transfer your mixture into a greased baking dish. Top generously with shredded cheddar cheese so it can melt beautifully during baking.
Bake Until Golden: Preheat your oven to 375°F (190°C). Cover your dish with aluminum foil for the first 30 minutes, then remove it to let it brown for another 15 minutes.
Enjoy this delightful delicious ground beef and potatoes casserole straight from the oven! Not only does it taste incredible, but you’ll also bask in those happy faces around the dinner table as they dig in!
You Must Know
- This delicious ground beef and potatoes casserole recipe is a hearty dish with layers of flavor.
- The comforting aroma while it cooks will have your neighbors knocking at your door.
- Perfect for family dinners, it’s a crowd-pleaser that never disappoints.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then layer potatoes and seasonings. Bake until golden and bubbly for perfect results.
Add Your Touch
Feel free to swap out ground beef for turkey or add some vegetables like peas or corn to enhance the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best quality.
Chef's Helpful Tips
- For optimal flavor, use fresh herbs like thyme or rosemary to elevate the dish.
- Always season each layer to ensure every bite is delicious.
- Keep an eye on cooking time to avoid overcooking those tender potatoes.
Memories of my first casserole disaster still make me chuckle—let’s just say I learned that potatoes don’t cook well when frozen!
FAQ
Can I use sweet potatoes instead of regular ones?
Absolutely! Sweet potatoes add a lovely sweetness that complements the savory beef.
How can I make this recipe gluten-free?
Exchange regular flour with gluten-free flour for thickening the sauce without worries.
Can I prepare this casserole ahead of time?
Yes, you can assemble it a day ahead and refrigerate until ready to bake!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Ground Beef and Potatoes Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
This easy ground beef and potatoes casserole is a comforting family favorite that combines savory flavors in one delicious dish, perfect for any occasion.
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess fat.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes, dried herbs, salt, pepper, and beef broth until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
