Description
Indulge in this comforting Hobo Casserole, featuring tender ground beef, vibrant veggies, and gooey cheese—perfect for weeknight dinners that bring the whole family together!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (red or green)
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables (peas, corn, carrots)
- 1 cup shredded cheddar cheese
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add a splash of oil and sauté the onions and bell peppers until softened.
- Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in diced tomatoes and frozen mixed vegetables. Simmer gently until heated through.
- Transfer the mixture into a greased baking dish. Top generously with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg