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Easy Homemade Biscuits Recipe


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  • Author: Emma Taylor
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x

Description

Homemade biscuits are the ultimate comfort food, bringing warmth and nostalgia to any meal. With a golden crust and a tender, flaky interior, these delightful treats are incredibly easy to prepare, making them ideal for breakfast or as a side dish.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 3/4 cup whole milk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk and stir until just combined; do not overmix.
  5. Turn the dough out onto a floured surface, knead gently about five times, then pat to about one inch thick.
  6. Cut out biscuits with a cutter and place on a greased baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg