Description
Homemade biscuits are the ultimate comfort food, bringing warmth and nostalgia to any meal. With a golden crust and a tender, flaky interior, these delightful treats are incredibly easy to prepare, making them ideal for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and stir until just combined; do not overmix.
- Turn the dough out onto a floured surface, knead gently about five times, then pat to about one inch thick.
- Cut out biscuits with a cutter and place on a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg