Description
Honey Mustard Salmon is a delightful dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features fresh salmon fillets coated in a luscious honey and Dijon mustard glaze, resulting in a meal that’s both delicious and nutritious.
Ingredients
- Fresh skinless salmon fillets (6 oz each)
- Pure honey
- Dijon mustard
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a bowl, whisk together honey, Dijon mustard, salt, and pepper until smooth.
- Place salmon fillets in the dish and coat them generously with the honey mustard mixture.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- For extra caramelization, broil for an additional 2-3 minutes if desired.
- Serve immediately, drizzling any remaining sauce over the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg