Description
Indulge in the festive spirit with this Easy Hot Cocoa Christmas Crack! This delightful treat combines crunchy Saltine crackers, sweet caramel, and rich chocolate, topped with gooey marshmallows and crushed candy canes. Perfect for holiday gatherings or as a sweet gift, this recipe is simple to make and sure to bring smiles to everyone at your table.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling (about 3-4 minutes), stirring continuously.
- Pour the hot caramel sauce over the crackers, spreading evenly.
- Sprinkle chocolate chips over the caramel layer and bake for 5 minutes until melted.
- Remove from oven and spread melted chocolate evenly. Top with mini marshmallows and crushed candy canes.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg